Greetings
Down To Earthlings

- Kombucha Is Back In Stock! -
While many kombucha tea manufacturers are still scrambling to reformulate their beverage offering, High Country Kombucha is now back on our shelves in a variety of flavors.  In case you hadn't noticed, back in June kombucha gained the attention of FDA authorities because in some cases the alcohol content of the product exceeded limits for drinks of that nature.  Some companies have chosen to reformulate their product to adhere to the FDA guidelines, some have done nothing but stop making it, and at least one has apparently chosen to keep their formulation and seek to be distributed through the same channels as beer and hard cider.
http://www.hckombu.com/

- Chef Matt's Back -
Tanned and sand-blasted, Matt made his return to our fresh foods deli on Monday after a few days of R&R down south.  Just in time, because the school lunch crowd will be returning shortly, as well as colder weather where his soups and hot entrees will be consumed with vigor.

- Kettle Corn! -
It's like have the county fair in a bag!  From Angie's Artisan Treats comes an awesome snack called kettle corn.  Made with the traditional four ingredients (popcorn, oil, sugar, and salt), combined in a signature way to make them have a relationship, and packaged in a  huge bag that goes a long way, this is just a great product to discover for end of summer activities, as well as movie nights during the winter.
http://angieskettlecorn.com/

- Down To Earth Deli Menu -
Check in.. Matt forgot this week he's been so busy catching up!

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Endicott, NY 13760
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www.downtoearthwholefoods.com
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